Plating as Performance:

Imagine a plate not as a canvas but as a stage. A bed of vibrantly coloured mashed potatoes becomes the backdrop, a perfectly seared steak is the star, and artfully placed asparagus spears are the supporting cast. Studies by the Journal of Consumer Psychology have shown that plating can influence our perception of a dish’s taste by up to 22%. This meticulous arrangement isn’t just about aesthetics; it’s a performance designed to tantalize the eyes before the taste buds get involved.

Edible Masterpieces:

Step beyond the plate and enter the world of edible art installations. Food artists like Laila Ali fan the flames of creativity, crafting sculptures and landscapes entirely out of culinary delights. Imagine a shimmering chocolate waterfall cascading over a bed of crumbled cookie “rocks” or a vibrant cityscape constructed from colourful candies and marzipan buildings. These edible installations push the boundaries of art and cuisine, creating immersive experiences that challenge our traditional notions of both.

Food Photography: A Digital Delicacy:

Food photography has become an art form in our hyper-visual world. Gone are the days of blurry snapshots; today’s food photography is a symphony of light, composition, and styling. Food stylists meticulously arrange each element, ensuring every morsel is picture-perfect. Photographers employ clever lighting techniques to highlight the textures and colours of the dish, making it practically leap off the screen. A 2023 survey by Social Media Today revealed that 73% of millennials are more likely to try a dish they’ve seen on social media, highlighting the immense power of food photography in driving culinary trends.

Beyond the Plate:

The fusion of art and food extends far beyond the realm of restaurants and galleries. Social media platforms like Instagram are teeming with food bloggers and home cooks who transform everyday meals into artistic masterpieces. From intricately decorated bento boxes to rainbow-coloured smoothie bowls, these culinary creations showcase the playful intersection of creativity and cuisine.

The next time you sit down for a meal, take a moment to appreciate the artistry involved. From the plating to the presentation, food is more than mere sustenance; it’s a delightful dance between the culinary and the creative, a feast for the eyes and the stomach. So dig in, savour the flavours, and appreciate the artistic masterpiece before you.

The post A Feast for the Eyes and the Stomach: The Artful World of Food appeared first on Magzoid Magazine.

Ruby’s love for fashion and food design merged at the start of the pandemic when all the award shows were canceled due to Covid. She came up with the idea of creating a miniature red carpet fashion show in her kitchen with celebrities dressed in food fashion, which she posted on TikTok. One of her first posts on TikTok, featuring Jennifer Lawrence dressed in a pomegranate, went viral and grew from there.

Ruby’s creations are inspired by pop culture celebrities and viral songs. She also takes requests from her followers, which allows her to engage with her audience. She loves recreating red carpet-gowns and is in awe of many couture designers, such as Valentino, Chanel, and Dior. Her favorite fashion statement is the Cinderella tulle dress that Ariana Grande wore to the 2019 Grammys, designed by Giambattista Valli. Ruby recreated the gown with rice paper dyed with food coloring and scrunched into ruffles.

Aside from creating fashion food art, Ruby Perman has a side business creating custom art plates for special events, such as table place settings for birthday parties and bridal showers. She uses her art plates to make guests feel special by dressing their faces in candy couture. She also practices her fruit and vegetable carving skills, which she finds useful to add to her fashion food art plates.

Most of Ruby’s creations are spontaneous and impromptu, inspired by the ingredients she buys at the grocery store. She thinks of which celebrity resonates with each food, and her gourmet gowns are the result. Sometimes they turn out completely different than what she had planned! However, when collaborating with brands, Ruby plans the ingredients ahead of time to match the character she’s styling. She has been fortunate to have worked with Disney, Pixar, Prime Video, Sony, and Warner Bros.

Ruby’s favorite part of being a fashion food artist is serving iconic red carpet dresses and making them munch-able masterpieces. She first looks at the color and texture to see if she can pair a unique food to make the video exciting and satisfying. Some of her favorite creations include Rihanna’s yellow gown from the Met Gala, which she recreated with mangoes, Lady Gaga’s iconic meat dress made with deli meats, and Lizzo’s red dress she wore when she won her Emmy, which Ruby recreated with red licorice and red candies.

Despite her love for food art, Ruby’s husband and kids have not complained about her cooking. She loves to cook and discover new recipes. She grew up with the preparation of food, as her parents owned a restaurant when she was small. They are always cooking, baking, and arguing about whose recipe tastes better. Creating art fuels Ruby’s soul and makes her happy.

The post Ruby Perman: Creating incredible edible fashion appeared first on Magzoid Magazine.